The Perfect Soy Sauce Chicken Recipe: A Malaysian Classic

Whether you're a seasoned cook or a beginner in the kitchen, this recipe is your ticket to mastering a dish that holds a special place in Malaysian cuisine. Serve it with steamed rice and a side of vegetables for a meal that's as wholesome as it is delicious. Let’s dive into crafting the perfect Soy Sauce Chicken!

wekreatif

3/5/20252 min read

The Perfect Soy Sauce Chicken Recipe: A Malaysian Classic

When it comes to Malaysian cuisine, soy sauce chicken is a beloved classic that embodies the perfect harmony of savory, sweet, and umami flavors. This dish is a must-have in Malaysian households, often served with steamed white rice or noodles for a comforting and satisfying meal. Here's how to make the perfect soy sauce chicken at home.

Why This Recipe is a Malaysian Classic

Soy sauce chicken reflects the diverse culinary heritage of Malaysia, combining Chinese cooking techniques with local flavors. It's a versatile dish that's perfect for festive occasions, family dinners, or even a simple weekday meal. Its rich, glossy sauce and tender, flavorful chicken make it a crowd-pleaser that’s loved by all.

So why wait? Try this recipe and bring a taste of Malaysia into your kitchen today!

Ingredients You’ll Need

  • Chicken: Cut into smaller pieces. I just used chicken wings.

  • Salt

  • Turmeric powder

  • Onion

  • Garlic

  • Chili pepper (optional)

Sauce

  • Sweet soy sauce

  • Light soy sauce

  • Oyster sauce

  • Water

  • Curry powder (optional)

  • Rice vinegar

  • 1.5 – 2 lbs chicken cut into smaller pieces, I just used chicken wings

  • 1 tsp salt

  • 1 tsp turmeric powder

  • 1 onion sliced

  • 1 tsp minced garlic

  • 1 chili pepper sliced – optional

Sauce

  • 1/4 cup sweet soy sauce

  • 2 tbsp light soy sauce

  • 2 tbsp oyster sauce

  • 1 cup water

  • 2 tsp curry powder optional

  • 1 tsp rice vinegar

Instructions

  1. Place the chicken in a bowl and season it with turmeric powder and salt. Air fry the chicken in batches at 375°F for 15-20 minutes, flipping halfway through for even cooking.

  2. Combine all the sauce ingredients thoroughly.

  3. Heat a bit of oil over medium-high heat and sauté sliced onions until they become translucent. Stir in chili pepper and minced garlic, cooking for 30 seconds before adding the sauce.

  4. Once the sauce begins to simmer, stir in the chicken and allow it to cook for a few more minutes before turning off the heat.

  5. Serve immediately with steamed white rice for the best flavor. Bon appétit!

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