Malaysian dessert -ABC Ice Kacang

When it comes to desserts, Malaysia is a treasure trove of vibrant and refreshing treats. One iconic dessert that stands out is ABC Ice Kacang, also known simply as "Air Batu Campur." This beloved creation is a colorful, textural masterpiece that perfectly captures the essence of tropical indulgence.

At its heart, ABC Ice Kacang is a mountain of finely shaved ice, generously drizzled with syrupy sweetness—traditionally rose syrup, palm sugar syrup (gula Melaka), and condensed milk. Hidden beneath this frosty peak lies a delightful mix of ingredients, including red beans, sweet corn, grass jelly, and attap chee (palm seeds). The dessert is often elevated with toppings like a scoop of ice cream, crushed peanuts, or even a drizzle of chocolate syrup, depending on regional twists.

Perfect for Malaysia's tropical heat, ABC Ice Kacang is more than just a dessert—it's a sensory experience. Its blend of flavors and textures, from the creamy to the crunchy, guarantees a refreshing burst of joy in every bite.

Whether you're exploring bustling street food markets or enjoying a laid-back meal, don’t miss the chance to try this vibrant Malaysian classic. It’s a treat that promises to cool you down and sweeten your day!

Ingredients for ice kacang recipe

• Finely shaved ice

• Rose syrup

• Evaporated milk

• Cooked red beans

• Palm sugar syrup

Toppings for ice kacang

• 1 tin creamed sweet corn

• 75 g jelly

• 80 g finely crushed roasted peanuts

• 45 g palm seed

• Sliced bananas

• Durian ice cream

Ingredients to make cooked red beans for ais kacang

• 140 g red beans

• 330 ml water

• 95 g sugar

• 3 knotted pandan leaves

Ingredients to make palm sugar syrup for ais kacang

• 180 g palm sugar

• 130 ml water

• 3 knotted pandan leaves

How to cook red beans for ice kacang

1. Wash the red beans thoroughly under running water.

2. Let the red beans sit in water for two hours.

3. Place the red beans, pandan leaves, and water into a pot.

4. Heat the water until it boils.

5. Reduce the heat and let it simmer until the red beans begin to soften.

6. Stir regularly

7. Add sugar and cook until the red beans soften and form a mushy consistency.

8. you will also notice the water drying up.

9. Take off the heat and let the red beans cool.

Steps to prepare palm sugar syrup for ice kacang

1. Combine the palm sugar, pandan leaves, and water in a pot.

2. Heat the water until it starts boiling.

3. Reduce the heat and cook gently until the syrup reaches a thicker consistency.

4. Take it off the heat and allow the syrup to cool.

How to make ice kacang

1. Place a mound of finely shaved ice into a serving bowl.

2. Enhance the ice with evaporated milk, palm sugar syrup, and a touch of rose syrup.

3. Top with jelly, peanuts, red beans and sweet corn.

4. Occasionally, these toppings are placed beneath the ice.

5. Finish by adding a scoop of durian ice cream on top and serve immediately.

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