Chicken on Fire, Cheese on Top

Welcome to the world of '"Chicken On Fire, Cheese On Top" -- a dish that's as bold as its name suggests. Whether you're a fan of comfort food or crave something exciting for your taste buds, this irresistible combination of fiery chicken and creamy cheese is here to satisfy. Stay tuned as we dive into what makes this dish a must-try for food lovers everywhere!

wekreatif

2/20/20252 min read

Imagine the smoky allure of flame-grilled chicken paired with the creamy decadence of melted cheese. "Chicken on Fire, Cheese on Top" isn’t just a dish – it’s an experience that brings together bold flavors and indulgent textures. Perfectly seasoned chicken, seared to perfection, meets a bubbling layer of golden, gooey cheese to create a mouthwatering symphony of taste.

Whether you’re a fan of spicy, savory, or cheesy, this dish is guaranteed to satisfy every craving. Ready to ignite your taste buds? Let’s dive into the sizzle and savor!

Ingredients

  • 2 pounds of chicken breast, cut into ¾ or 1 inch cubes

  • ½ cup Korean hot pepper flakes (gochugaru)

  • 2 to 3 tablespoons hot pepper paste

  • 1 tablespoon soy sauce

  • 3 tablespoons vegetable or corn oil

  • ½ teaspoon ground black pepper

  • ⅓ cup rice syrup (or corn syrup, sugar, honey)

  • 6 large garlic cloves, minced

  • 2 teaspoons ginger, minced

  • 1 pound mozzarella cheese (optional), cut into small pieces

  • 1 cup of sliced rice cake (optional)

  • 1 green onion, chopped

  • ¼ cup water

Directions

  1. In a bowl, mix hot pepper flakes, hot pepper paste, soy sauce, 2 tablespoons of vegetable oil, ground black pepper, rice syrup, garlic, and ginger until they form a smooth, sweet, and spicy paste.

  2. Add the chicken and mix well by hand.

  3. Preheat a skillet with 1 tablespoon of vegetable oil, add the sliced rice cakes, and fry them for a few minutes, flipping occasionally with a spatula until both sides are golden brown and crispy.

  4. Transfer the marinated chicken to a heavy pan, ideally cast iron. Rinse the bowl with water to capture any remaining sauce and pour it into the pan. Cover and cook over medium-high heat for about 10 minutes. If using a standard frying pan, reduce the cooking time to 7-8 minutes, ensuring the chicken doesn’t burn.

  5. Uncover the chicken, stir it, and flip it over using a wooden spoon. Then, place the rice cakes on top of the chicken.

  6. Reduce the heat to the lowest setting, cover, and cook for an additional 10 minutes, ensuring the chicken is fully done. If adding cheese, preheat the oven broiler.

  7. Once the chicken is fully cooked, layer the cheese on top and place it in the oven for a few minutes until the cheese melts and turns bubbly.

  8. Garnish with the chopped green onion and serve warm.

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